The holiday season is here, and that means it’s time to fill your home with the comforting aroma of baked goodies. But what if you could enjoy a delicious, festive treat while staying on track with your health goals? Enter Chocolate Protein Gingerbread—a recipe that combines the indulgent flavors of gingerbread with the nourishing power of TAHA Grass-Fed Protein Powder.
Prep time: 30 minutes
Bake time: 15-20 minutes
Total time: 25 minutes
Yield: 30 cookies
INGREDIENTS
- 1/2 cup shortening
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg, beaten
- 3 cups flour
- 2 scoops TAHA Natural or Chocolate protein powder
- 1 ½ teaspoons cinnamon
- 1 teaspoons ginger
- 1/8 teaspoon salt
- 1/2 teaspoon allspice
- 1/4 teaspoon cloves
- 1/4 teaspoon baking soda
METHOD
- Preheat over to 300 °F 150°C.
- Melt together shortening, brown sugar and molasses.
- Sift dry ingredients together.
- Stir dry into wet in 3rds.
- Add flour to form a ball.
- Roll out in pan and cut out shapes.
- Bake cookies for 15-20 minutes.
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