Meet TAHA Protein Cloud Coffee—our fluffy, protein-packed take on an iced latte. With a quick blend of TAHA Vanilla Whey, a shot of espresso, and just a splash of milk, you get a thick, velvety “cloud” that floats over ice and coconut water for a light, hydrating finish. It’s the perfect morning ritual when you want smooth café vibes, steady protein, and clean ingredients without the heavy cream or sugar.
Why we love it: the cloud whips up in under a minute, the flavor is subtly sweet and vanilla-forward, and the coconut water keeps it refreshing after a workout or on busy days. Fewer ingredients, more payoff—shake, pour, stir, done.
INGREDIENTS (1 serving)
- ¼ cup almond or coconut milk
- 1 scoop TAHA Vanilla Whey
- 1 shot cold espresso (25–35 ml), cooled 1–2 min
- ¾–1 cup coconut water (in the glass)
- Ice
METHOD
- Blend to a cloud: Milk + protein + espresso → blend 15–25 sec until thick, glossy, and doubled in volume.
- Build the base: Fill a glass with ice, pour in coconut water.
- Pour the protein-espresso cloud over the ice/coconut water.
- Stir and sip.
- Sweeter: add ½ tsp honey or a dash of vanilla.
- Stronger coffee: use a double shot and reduce milk to keep it thick.
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