A rich, creamy high-protein chocolate mousse that’s as delicious as it is nourishing. Made with Greek yogurt, dark chocolate, and TAHA Nutrition’s grass-fed whey protein, this dessert is perfect for a guilt-free treat that supports your fitness goals.
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
Yield: 4 servings
INGREDIENTS:
4 oz dark chocolate (70%, chopped)
1 ½ cups full-fat Greek yogurt
3 tbsp cocoa powder
2 scoops TAHA Nutrition Chocolate Whey Protein
2 tbsp honey
2-3 tbsp milk (start with 1 tbsp)
½ tsp vanilla extract
Pinch of kosher salt
METHOD:
Melt the chocolate by filling a small pot halfway with water and placing a heat-safe bowl on top. Bring to a gentle boil over medium heat and add the chopped chocolate. Stir frequently until melted, then remove from heat and let cool slightly.
In a stand mixer with a whisk attachment, combine Greek yogurt, cocoa powder, protein powder, cooled chocolate, honey, milk, vanilla, and salt.
Turn the mixer on and whip until fully combined and the texture is thick and creamy.
Pour the mousse into a container and refrigerate for at least four hours, ideally overnight for the best texture.
Serve topped with fresh berries, shaved dark chocolate, or a sprinkle of cocoa powder.
WHY YOU'LL LOVE IT:
This high-protein chocolate mousse is more than just a treat—it’s a nutrient-packed dessert that supports muscle recovery and satisfies your sweet tooth. The grass-fed whey protein from TAHA Nutrition adds a protein boost without artificial fillers, while Greek yogurt provides gut-friendly probiotics.
A simple, clean, and indulgent way to enjoy chocolate without the guilt! 🍫💪
 |
 |
