Kick-start your day with a delicious bowl of overnight oats. This berry and vanilla overnight oats recipe is a powerhouse of nutrients to fuel your day. Bursting with 25g of protein, the goodness of berries, the subtle sweetness of vanilla, and the added benefits of 2.5g Verisol® Collagen & 400mg Nutiani™ Phospholipids, this recipe offers a blend of flavors and textures that'll make your morning bright.
Prep time: 5 minutes
Set time: 4hrs to overnight
Servings: 1
INGREDIENTS:
- 1 scoop TAHA Vanilla Protein
- ¼ cup water
- ½ cup milk of choice
- ½ cup rolled oats
- 1/2 cup fresh raspberries (or frozen and thawed)
- Sprinkle of cinnamon
OPTIONAL TOPPINGS:
- 2 tsp chia seeds
- 1 tbsp chopped almonds or walnuts
- 1 tsp honey or maple syrup (adjust to taste)
- Toasted coconut flakes
METHOD:
- In a protein shaker, combine milk, water, and protein powder and shake.
- Combine the protein shake with the rolled oats and cinnamon in a bowl or glass jar.
- Gently fold in the fresh raspberries for the easiest option.
- Cover the bowl or jar and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften.
To get the look from our photos: Once the oats have sat overnight. Blend the raspberries until they reach a jam-like consistency. Layer the oats and jam in a glass container and top with extra fresh raspberries)
In the morning,
- Give the oats a good stir.
- Drizzle honey or maple syrup over the oats.
- Garnish with fresh raspberries, chopped nuts, chia seeds, and coconut flakes.
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