We craft our grass-fed Mind & Body Protein Blend with the highest quality dairy nutrition the pastures of New Zealand have to offer. Experience the natural daily impact of choosing to energize and empower your mind, body, and soul with TAHA sustainable proteins.

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Instant Whey Protein Isolate (Sunflower Lecithin), Milk Phospholipids (Whey Protein Concentrate), Collagen Peptides (Verisol®), Natural Flavors, Sea Salt, Monk Fruit Extract, Gum Blend (Guar Gum, Gum Acacia, Xanthan Gum).

Nutrition facts

Add one scoop into one cup of water. Shake, blend, mix well, and enjoy!

You can also add your favorite fruits, ice, milk or yogurt to make a delicious and nutritious smoothie!

Amino Acid Profile

6g BCAAs 3.1g Leucine. Click here for full profile.

Functional ingredients

How is the mind & body protein blend different?

The green made with nutiani™ phospholipids logo

Nutiani™ Phospholipids

Phospholipids are vital nutrients for our brain cells, keeping them functioning properly and supporting our thinking and memory.

Supplementing with Nutiani™ Phospholipids helps to rebuild your brain cells from the inside, keeping all the good stuff in. They are clinically proven to help with stress management, positive mood, cognition and focus.

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The black VERISOL® Beauty from Within logo

VERISOL® Collagen

VERISOL® Bioactive Collagen Peptides have clinically proven benefits for skin, nail and hair care. It helps with skin elasticity, reduces wrinkles, fine lines and cellulite, improves skin surface, hair smoothness and strength and helps with brittle and cracked nails.These benefits have been confirmed by six VERISOL®-specific, high-level published clinical studies, and at a lower dose (2.5g/serve) than most brands suggest is required.

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Empower your everyday
your way.




Benefits of using whey protein with collagen and phospholipids

Whey protein is known for its numerous benefits, particularly for individuals looking to improve their fitness, build muscle, or support overall health. Here's how whey protein can help you:

Intense exercise can lead to muscle damage and soreness. Whey protein contains branched-chain amino acids (BCAAs), such as leucine, isoleucine, and valine, which are known for their role in muscle recovery. Consuming whey protein post-workout can help speed up recovery and reduce muscle soreness.

Whey protein is rich in essential amino acids, particularly leucine, which plays a crucial role in stimulating muscle protein synthesis. Consuming whey protein after resistance training can help promote muscle repair and growth, leading to gains in muscle mass and strength.

Protein is known for its ability to increase feelings of fullness and reduce appetite. By incorporating whey protein into your diet, you may feel more satisfied after meals, which can help control calorie intake and support weight management goals.

Whey protein contains immunoglobulins and lactoferrin, which have been shown to support immune function. Regular consumption of whey protein may help strengthen your immune system and reduce the risk of illness, particularly during periods of intense training or calorie restriction.

Some research suggests that whey protein supplementation may enhance exercise performance, particularly when consumed before or after workouts. It can help increase strength, power, and endurance, allowing you to push harder during training sessions.

Some studies suggest that whey protein supplementation may have beneficial effects on bone health, potentially reducing the risk of osteoporosis and improving bone mineral density, particularly in older adults.

Whey protein is convenient and easy to consume, making it a practical option for individuals with busy lifestyles or those who struggle to meet their protein requirements through whole foods alone. Whey protein powders can be mixed with water or milk and consumed on the go.

Why do we use


New Zealand cows spend an average of 97% of their time outside on pasture, that's over 350 days per year, which is more than anywhere else in the world.

The traditional pasture farming methods New Zealand use mean their dairy products have a lower carbon footprint than those made from other farming methods that are common globally.

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“The powder blends smoothly and I don’t get chunks in my drink. It’s a good value for what you pay. I highly recommend this product.”

- Fiona

Frequently asked questions


Most New Zealand cows spend an average of 97% of their time outside on pasture, that's over 350 days per year, which is more than anywhere else in the world. Not only does that offer the cows freedom to roam, but they also create more nutritious milk than those that are fed grain. It's also better for the planet!


Read about the difference here

When is the best time to use protein?

At TAHA Health & Nutrition our favorite times to take whey protein is in the morning in a smoothie or mixed with yogurt or milk on your cereal the other is after workouts with a small amount of food like a banana. However, protein can be taken throughout the day with or without food.

Is our dairy tested for heavy metals?

Yes our dairy protein is tested for Heavy Metals via a national testing program NZ and also periodically tested in independent labs in NZ and in the US.

Below is further information on the NZ testing program:

New Zealand's raw milk supply is monitored through the National Chemical Contaminants Program (NCCP), operated by New Zealand's Ministry for Primary Industries (MPI). The program has been effective in confirming that dairy products are free of chemical residues at levels that could pose a threat to human health or to international trade. NCCP testing has shown that raw milk is very low in heavy metal contaminants and provide assurance that the entire NZ Dairy Industry being free of harmful levels of heavy metals.

Our dairy protein is periodically tested by IANZ accredited external laboratories for heavy metals and other elements of interest. Our products have shown to be very low in these contaminants. TAHA Health & Nutrition confirms that no heavy metals are added to products and any levels detected are naturally occurring in milk.

Link to general information about the program: here

Link to the elements tested under the NCCP and the limits allowable: here

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